food – Page 12 – The Basic Art of Italian Cooking

World Pasta Day,part 1 (or Eat pasta Like a Local in Venice)

By admin October 11, 2008Cucina, Entertaining, Holidays, Uncategorized, VeniceNo Comments

copyright, 2008, Maria Liberati Editor-Michaela Pompeo It only figures that the Italians would invent a Holiday to honor their most revered of foods..PASTA..So one of my favorite Holidays has become World…

Antipasto anyone??

By admin October 9, 2008Cucina, Feast Your Eyes Campaign, Features, Recipes, UncategorizedNo Comments

These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as a media…

Healthy Fettucini Alfredo-Sunday Dinner

By admin October 4, 2008Cucina, RecipesNo Comments

Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…

Atlantic City Gourmet Food & Wine Show-Oct 18th,2008

By admin September 28, 2008Events & Appearances, Info LIne 641-715-3900x48423, Upcoming AppearancesNo Comments

Atlantic City Gourmet Food & Wine Show promises to be a great event as usual with a selection of some of the finest wines and gourmet foods on the East Coast. If you…

A Banquet of Unforgettable Flavors

By admin September 27, 2008Abruzzo, Caro Diario. (Dear diary...), Cucina, Recipes, Special OccasionsNo Comments

copyright, 2008, Maria Liberati As I was thinking back to almost 3 weeks ago, and the wedding celebration I attended in the beautiful, medieval city of L'Aquila, my mind became…

Risi e Bisi- a dish from Venice

By admin September 14, 2008Caro Diario. (Dear diary...), Cucina, Entertaining, Features, Mediterranean Culinary Cruise, Recipes, Special Occasions, WineNo Comments

I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …

Fritte Miste

By admin September 10, 2008Caro Diario. (Dear diary...), Cucina, Entertaining, Recipes, Special Occasions, Weddings in ItalyNo Comments

Fritte miste serves as a fitting appetizer for any special occasion. It is one of my favorite appetizers and always fun to have when it is made right in front…

Weddings, L'Aquila, and Fritte Miste

By admin September 9, 2008Caro Diario. (Dear diary...), Cucina, Entertaining, Weddings in ItalyNo Comments

fritte miste San Silvestro Weddings in Italy..you can only think of one thing when you hear those words-'never ending food' or endless buffet, and this was no exception... This past weekend I…

How to Make Cappuccino at Home

By admin August 29, 2008Caro Diario. (Dear diary...), Cucina, History of Foods, RecipesNo Comments

copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo Cappuccino at Home I have to admit that one of…

How to Choose Olive Oil

By admin August 23, 2008Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment

Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…

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