Pizza & Poetry…
copyright 2009, art of living, PrimaMedia,Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the act of…
Fresh Ricotta & a Cheesecake & a Picnic
The Basic Art of Italian Cooking kitchen here in Italy was busy with many recipes today, although still hot,hot, hot and no desire to use an oven or a stove…
Look Outside For The Rainbow & Anginetti
copyright 2009, Maria Liberati Where did this messsage come from..all of a sudden in my e-mail mailbox after a trying day.. a well needed message…
Pizza..that wondrous food…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
Sacher Torte, part 3 & Apricot Clafoutis
Sorry it took a few days to get back about the tasting of the Sacher Tortes we made here in The Basic Art of Italian Cooking kitchen. They were as beautiful…
Sacher Torte, part 1
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Today, (here in the mountains of Abruzzo, Italy) while I was enjoying my colazione (breakfast )with radio station centocinque (105) and…
Anginetti-light delicate bits of heaven
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether these sinfully sweet desserts are prepared…
Fritte Miste
Fritte miste serves as a fitting appetizer for any special occasion. It is one of my favorite appetizers and always fun to have when it is made right in front…
Picking Plums, Fresh Pasta and Palio of Siena
copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…
How to Make (Light as an Angel) Anginetti Cookies
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…