eggs – The Basic Art of Italian Cooking

Sunday Walk to Rome's Street Market ft. Organic Zucchini Frittata

By admin April 11, 2018Caro Diario. (Dear diary...), Country Living, Frittata, Recipes, RomeNo Comments

How To Make Frittata with Zucchini Flowers | Flowers to Brighten a Rainy Day

By admin February 29, 2016Gardening, How To's, RecipesNo Comments

Tortine con Verdure (Torte with Vegetables) | Staycation Satiation

By admin September 16, 2012Caro Diario. (Dear diary...), Country Living, RecipesNo Comments

copyright Art of Living, PrimaMedia,Inc/Maria Liberati With rising gas prices this may be the perfect time to discover the natural locations near home..not a bad thing at all! What you…

Italian Easter Bread | Pane di Pasqua all’Uova

By admin April 8, 2012Caro Diario. (Dear diary...), Holidays, Italian Culture, Italy, Recipes5 Comments

copyright Art of Living,PrimaMedia,Inc./Maria Liberati While most children awakened to Eastern morning with thoughts of candy-filled baskets, for me, the enticing aroma of fresh Easter bread baking in the oven…

Frittata con Mentuccia | Frittata, Fresh Mint, and a Day at the Beach

By admin July 12, 2011Caro Diario. (Dear diary...), Frittata, Italian Culture, RecipesNo Comments

A Mother's Day Brunch

By admin May 8, 2010Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, Rome, slow food, the Mediterranean diet, UncategorizedNo Comments

If you really want to treat Mom this weekend, the simple,elegant and back to basics ..the perfect gift..a box of chocolates with at least 65% cocoa content are the way…

Nothing But a Royal Chocolate Torta for Easter!

By admin April 1, 2010Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Holidays, Recipes, slow food, Uncategorized, Wine1 Comment

Almond Cake for Passover

By admin March 28, 2010Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, Recipes, Special Occasions, the Mediterranean diet1 Comment

A Visit to Tuscany for Acquacotta..

By admin February 2, 2009Cooking School in Tuscany, Cucina, History of Foods, Recipes, Tuscan, Uncategorized, Upcoming AppearancesNo Comments

copyright,2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so sunny..yes…

Sacher Torte, part 3 & Apricot Clafoutis

By admin January 19, 2009Abruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, La Dolce Vita, Recipes14 Comments

Sorry it took a few days to get back about the tasting of the Sacher Tortes we made here in The Basic Art of Italian Cooking kitchen. They were as beautiful…

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