"Cauliflower is nothing but cabbage with a college education" Mark Twain This time of the year.. it seems that fresh cauliflower is everywhere!.… Take advantage of the fresh, local cauliflower…
copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” One of my…
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati My Ode to an Artichoke..the vegetable that is all heart.... “A woman is like an artichoke, you must work hard to get to…
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be…
(photo credits: www.terremarsicani.it) Under the stars, a midsummer night..with music of Toscanini, and a late dinner eaten al fresco in the warm summer breezes seemed to caress our faces…
Do you love to cook? Are you up to the Challenge? The Basic Art of Italian Cooking by Maria Liberati tm is giving subscribers the chance to Cook With Maria…
(Blog text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati) Music is food for the heart & soul just as pasta is food for the stomach… Food for the Heart &…
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up the largest can of tomatoes (5 lbs 10 ounces) I have ever opened. It was also…
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Sundays at my grandparents house were filled with pasta and Opera –a squeaky record playing on the stereo or someone breaking out into…