How To Make Al Capone's Dandelion Soup
Editor : Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc Have you ever tasted dandelion greens? Growing up, my grandfather got me hooked on the dandelion soup he used to…
Walnut, Pomegranate ,Roquefort Salad | Combining Italian with French in Food and Art
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici with her private chefs,while living in France-…
How to Make The Feast of the Seven Fishes |Tips From An Italian Chef
copyright 2011 Art of Living, PrimaMedia,Inc./Maria Liberati After surviving another Feast of the Seven Fishes in Italy last year (the meal typically celebrated in Italy and now all over the…
Christmas Memories of Rome & Mushroom Tarts
To Celebrate the Holidays I will be posting excerpts from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition winner of the Gourmand World Cookbook Awards and was…
Torta Alla Senese | Thoughts of Siena and An Uncommon Thanksgiving Dessert
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This dessert that comes form Siena, Italy, is an interesting cross between a…
Cranberry Sorbetto | Colors of the Season
copyright 2011 Art of Living, PrimaMedia,inc/Maria Liberati(except sorbet photo) Cranberries are here..and these health filled beautiful red berries can be used in so many ways.... to dress up a meal,…
Cantucci Biscotti | Find Your Tranquility With Tuscan Therapy
I understand what DaVinci saw in the quiet, tranquility of Tuscany. Any time I need a break from my hectic life, I sit down and watch a snippet of a…
Garden Fresh Onion Frittata | A Taste of Home
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011 If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
Summer Lemon Torta | Recipes from Sorrento, Italy
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
Culinary Cruise to Sicily | Luscious Sicilian Biancomangiare Recipe
It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…