Easy dinner recipes – Page 2 – The Basic Art of Italian Cooking

Spaghetti al Fresco Riviera | Memories Along the Riviera & the Royal Wedding of Monaco

By admin July 9, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

The Basic Art of Red, White, and Blue | Spaghetti Primavera for Fourth of July

By admin July 1, 2011Holidays, Pasta, RecipesNo Comments

In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…

Summer's Fashionable Produce | How To Incorporate Color in Cuisine

By admin June 9, 2011Cooking TIps, Gardening, How To's, RecipesNo Comments

Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…

The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce

By admin June 4, 2011Caro Diario. (Dear diary...), Country Living, Pasta, Recipes2 Comments

Ratatuia | How To Make Authentic Italian Ratatouille

By admin May 11, 2011Caro Diario. (Dear diary...), How To's, Italian Culture, RecipesNo Comments

copyright 2011 Art of Living,PrimaMedia,Inc/Maria LIberati Shopping at a farmer’s market has developed into something of a pastime, a form of meditation and relaxation..maybe it reminds of home and table…

Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)

By admin May 8, 2011Caro Diario. (Dear diary...), Holidays, Pasta, RecipesNo Comments

The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just infatuated…

Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

By admin April 5, 2011How To's, Italy, RecipesNo Comments

Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes

By admin March 17, 2011Holidays, Italian Culture, Recipes1 Comment

Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…

Ricotta Maccheroni Romana | A Meal Fit for an Emperor

By admin March 15, 2011Italian Culture, Italy, Pasta, RecipesNo Comments

Spuma Allo Zenzero (Potato Puree with Ginger ) | Finding Mozart in Mantua

By admin March 1, 2011Caro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments

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