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10 Traditional Easter Holiday Foods From Around The World

Posted by By admin March 30, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
text copyright 2018  Art of Living, PrimaMedia, Inc Guest Blogger: Annie Beurman Easter is one of the few days of the year you can ignore that diet you’ve been working…
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Making Easter Memories | Treccia con Limone (Braided Bread with Lemon)

Posted by By admin April 18, 2017Posted inBaking, Holidays, La Dolce Vita (Dessert Recipes), Recipes, Special Occasions2 Comments
copyright 2017 Art of Living, Prima Media,Inc/ Maria Liberati Hoping that you had a Happy Easter! Mine was bright and filled with delicious memories..but my favorite way to describe the…
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Pasquetta to the Rescue | How To Halt That After-Easter Letdown

Posted by By admin April 25, 2011Posted inCaro Diario. (Dear diary...), Country Living, Holidays, How To's, Italian CultureNo Comments
If you are having some type of letdown after Easter, consider celebrating ‘Pasquetta’ or Little Easter as they do in Italy. Always celebrated on Easter Monday and it’s also like…
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Nothing But a Royal Chocolate Torta for Easter!

Posted by By admin April 1, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Holidays, Recipes, slow food, Uncategorized, Wine1 Comment
copyright 2010, Maria Liberati Apologies  for not gettting this out sooner but think that you still have time to make this for your Easter dinner. I have been scouring my…
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Almond Cake for Passover

Posted by By admin March 28, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, Recipes, Special Occasions, the Mediterranean diet1 Comment
copyright 2010  Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are  the shining rays…
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Rossini, Cocktails and Spring Holidays

Posted by By admin April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
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Happy Spring Holidays!

Posted by By admin April 10, 2009Posted inCaro Diario. (Dear diary...), Cucina, Events & Appearances, Facts, Holidays, Special OccasionsNo Comments
  copyright, 2009, Maria Liberati Editor: Kate Hollinger  Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
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