Dry white wine – The Basic Art of Italian Cooking

Picasso, Paella, and a Tube of Tomato Paste | How To Make Paella Classica allo Picasso

By admin September 17, 2011Caro Diario. (Dear diary...), RecipesNo Comments

I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet fruit (tomatoes are classified as a fruit)..the flavor is…

The Postman, Procida and Ciambelline al Vino | How To Make White Wine Biscotti

By admin February 19, 2011How To's, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Wine5 Comments

Today, Feb 19th is the birthday of one of my famous Italian actors, gone too quickly, but never forgotten..Massimo Troisi. I remember him most for his last movie role in…

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