Anyone for a Morning Cappuccino???
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Living in Italy has taught me so much about appreciating some of the simpler pleasures in life. Things that are…
A Taste of Venice & Carnevale, part 2
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
The Feast of the Seven Fishes
One of my favorite nights of the year is Christmas Eve because of special memories from Christmas Eve dinners of the past. Most Italians have the Feast of the Seven…
Sformata di Parmigiana at Le Cordon Bleu
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…