The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up the largest can of tomatoes (5 lbs 10 ounces) I have ever opened. It was also…
A Dinner in Three Acts..
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta alla vongole …
Valentine's Day, Risotto al Mare & Orvieto Classico
copyright 2009, Maria Liberati. The Basic Art of Italian Cooking ahhh..it is getting closer to Valentine's Day..I can smell the roses and taste the chocolate.. Don't forget the wine. My choice is…