Vino, Vidi, Vici (part 2) & Phytonutrients
Ahh my two favorite things wine & healthy foods. Did you know also that wine contains phytonutrients..the very same substances that have been found to boost immunity and eye health.…
Thanksgivings' past and Holiday Panettone
Thanksgiving and each one -no matter how they are spent is always one for the memory books. This year I was fortunate to have my feast with close friends and…
Giardinera at Le Cordon Bleu-Boston
Here is another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
Potato Gnocchi and The Italian Culinary Foundation
I am excited and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
World Pasta Day 6-Pasta Pasta!!
copyright, 2008, Maria Liberati I am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…
World Pasta Day-part 5
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
World Pasta Day-part 4
World Pasta Day is quickly approaching and I am continuing my series on Pasta and Pasta Recipes. Copyright, 2007, 2008 Maria Liberati ‘excerpted from The Basic art of Italian Cooking, Pasta!!Pasta!!…
World Pasta Day, Part 2-Fettucini Alfredo
Continuing along for World Pasta Day here is another favorite recipe, but with a little 'tweaking' I have made it lighter ,less fat, less calories. A crowd pleaser on the…
Antipasto anyone??
These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as a media…
Healthy Fettucini Alfredo-Sunday Dinner
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…