Try This Winter Tealixir | Your New Favorite Tea
One of my favorite'almost magical' elixirs is tea! Winter is the most vulnerable time for your immune system and the best time to make use of tea's 'powers' TETLEY TEA…
Night at the La Scala Ballet | Jewels Paired with Moscato D'Asti
Editor: Lisa Zatulovsky Copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Romantic emeralds, flashy rubies and elegant diamonds sparkled in the light on the stage of the Teatro Alla Scala during…
Infiorata: The Flower Festival in Genzano | Colorful Sicilian Cassata
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky From June 17 to June 20th incredible floral works of art will line the streets of the small town of Genzano,…
How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms
copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…
A Last Minute 'Capodanno' Celebration
A day spent looking for' funghi' (mushrooms) for a dish of hot polenta on a cold winter day.....a fun day to look for mushrooms because I encountered so many friends…
Hot Stracciatella Soup and Warm Holiday Wishes!
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Anticipating my Christmas in Italy this year and planning my menu...I am reflecting (for lack of a better word)on(what will be) a continuing 24 hour…
First Beverage, Ringraziamento & Penne with Beer
It was George Bernard Shaw who once said “There is no sincerer love than the love of food “ Thanksgiving day is a day that is uniquely American ..a…
The Night of the Shooting Stars & A Fresh Veggie Tartare
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…