Happy Thanksgiving, Holiday Shopping, Recipes!
Thanksgiving is upon us again and in Italy it is known as Ringraziamento..well anyway you say it still means 'to give thanks' . Here is one of my favorite recipes…
Sformata di Parmigiana at Le Cordon Bleu
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
The Basic Art of Choosing Olive Oil…
copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…
Tiramisu..the recipe, the legend and lighter Tiramisu
copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
Zucchini and Goat Cheese Frittata and The Big Night
Editor: Joseph Mc Veigh copyright, 2008, Maria Liberati,The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Hope you are all enjoying your Memorial Day celebrations for those in…
Slow Food and a Healthy Dose of Tiramisu!!
Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…
Vino, Vidi, Vici copyright, Maria Liberati 2007
I wine, I saw I conquered.. I think that any trip to Italy could best be described in these words. Each day has its own special wine and I attempt…