Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

champagne

  • Home
  • Blog
  • champagne

Is Cava the New Champagne?

Posted by By admin July 29, 2017Posted inCulinary Art, WineNo Comments
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right"  Mark Twain Attention…
Read More

Lord Byron, Lobster & Champagne

Posted by By admin January 8, 2011Posted inAbruzzo, aperitifs, Country Living, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean diet, Travel & customsNo Comments
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Lord Byron once said: “ A woman should not be seen eating and drinking unless it is lobster salad and champagne, the only true…
Read More

Oysters, Champagne & Words

Posted by By admin November 18, 2010Posted inCaro Diario. (Dear diary...), Entertaining, UncategorizedNo Comments
“You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for…
Read More

Gruyere Cheese & Potato Tarts & the Beauty of …

Posted by By admin July 29, 2010Posted inUncategorizedNo Comments
  In our American culture we tend to consider things that are not  pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you…
Read More

How to Serve Wine..

Posted by By admin July 15, 2009Posted inCooking School in Tuscany, Recipes, Risotto, Wine4 Comments
        copyright 2009, Maria Liberati Tonight, I finished up one of my  wine education and wine pairing events at one of my favorite vineyards. Something that no one…
Read More

Rossini, Cocktails and Spring Holidays

Posted by By admin April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
Read More

Happy August 15th-Ferragosto (part 2)

Posted by By admin August 13, 2008Posted inCaro Diario. (Dear diary...), Holidays, RecipesNo Comments
Buon Ferragosto Picnic (Second Part)   copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
Read More

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top