Celebrity Chef Maria Liberati – Page 20 – The Basic Art of Italian Cooking

Florentine Torta Di Farro ( Farro Pound Cake) | La Gioconda and Victor Hugo

By admin May 28, 2011Caro Diario. (Dear diary...), Events & Appearances, Recipes1 Comment

Lavender & Fusilli Pasta | Tastes of Summer

By admin May 17, 2011Caro Diario. (Dear diary...), Pasta, Recipes, Summer Recipes, VegetarianNo Comments

copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…

Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)

By admin May 8, 2011Caro Diario. (Dear diary...), Holidays, Pasta, RecipesNo Comments

The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just infatuated…

A Night of Opera | Spaghetti Norma

By admin April 27, 2011Caro Diario. (Dear diary...), Italian Culture, Pasta, RecipesNo Comments

Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

By admin April 21, 2011Baking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments

Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…

Torta Sbrisolana di Mantua | The Cultural Legacy of Isabelle D'Este

By admin April 16, 2011Caro Diario. (Dear diary...), Italian Culture, Italy, Spring Recipes3 Comments

Raffaello and Recipes from LeMarche | Lattarol Al Caffe (Coffee Cake)

By admin April 7, 2011Art, Coffee, Italian Culture, RecipesNo Comments

“When one is painting one does not think” Raffaelo April 6th was the birthday of the Renaissance artist and architect –known by one name only Raffaello. …..he so intensely concentrated…

Minestra Bolognese | How To Warm Up On Chilly Spring Nights

By admin April 2, 2011How To's, Recipes, Soups, Spring RecipesNo Comments

Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…

Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes

By admin March 17, 2011Holidays, Italian Culture, Recipes1 Comment

Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…

Ricotta Maccheroni Romana | A Meal Fit for an Emperor

By admin March 15, 2011Italian Culture, Italy, Pasta, RecipesNo Comments

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