Caterina de Medici – The Basic Art of Italian Cooking

Romantic Gelato…

By admin February 10, 2009Caro Diario. (Dear diary...), Cucina, Entertaining, Features, History of Foods, La Dolce Vita, Recipes, Travel & customsNo Comments

copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor-Kate Hollinger What’s richer, softer and more luscious than ice cream, and comes in any flavor you can imagine? Gelato of…

Italian or French?….

By admin January 28, 2009Cucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments

copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com French cuisine would not be what it is today if it weren’t for the influence of…