Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

Carnevale

  • Home
  • Blog
  • Carnevale
  • Page 2

Feb/March 2009 Newsletter

Posted by By admin February 24, 2009Posted inCooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
Read More

Carnevale in Venice and Sweet Treats

Posted by By admin February 16, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Holidays, La Dolce Vita, Umbria, VeniceNo Comments
  I have been blogging about it  for a few weeks in anticipation of  this beautiful ,colorful event. If you can't be there in Venice, you can watch..take a look…
Read More

A Taste of Venice & Carnevale, part 2

Posted by By admin January 21, 2009Posted inRecipes, Travel & customs, Venice, WineNo Comments
 copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
Read More

A Taste of Venice & Carnevale

Posted by By admin January 20, 2009Posted inCaro Diario. (Dear diary...), Cucina, Facts, Holidays, Recipes, Special Occasions, Travel & customs, VeniceNo Comments
 copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Our short trip to Venice was enough inspiration for many delicious Venetian treats. Carnevale is in the air and many…
Read More

Posts pagination

Previous page 1 2

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top