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Is Cava the New Champagne?

Posted by By admin July 29, 2017Posted inCulinary Art, WineNo Comments
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right"  Mark Twain Attention…
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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By admin June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

Posted by By admin June 8, 2017Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments
Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…
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A visit to Rome, part 1

Posted by By admin April 29, 2008Posted inTravel & customs, UncategorizedNo Comments
Ahh Rome the eternal City!!  The Spring sun always reminds me of the city of Rome. It seems as though Rome is almost always sunny or I'd like to believe…
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