Award Winning Author Maria Liberati – Page 6 – The Basic Art of Italian Cooking

Crostata alla Crema di Ricotta | My Favorite Fourth of July Picnic Dessert

By admin July 1, 2013Holidays, La Dolce Vita (Dessert Recipes), Recipes, Summer Recipes, Uncategorized, Upcoming AppearancesNo Comments

Minestra di Farro | A Soup to Match the Snow Capped Mountains of Abruzzo

By admin April 4, 2013Caro Diario. (Dear diary...), Food Facts, Italy, RecipesNo Comments

Galette: Tastes of Montmartre | Moulin De La Galette

By admin October 25, 2012Art, La Dolce Vita (Dessert Recipes), RecipesNo Comments

Moulin de la Galette by Renoir Text: copyright 2012 t Art of Living, PrimaMedia,Inc/Maria Liberati Montmartre..a town in France inhabited by one of the most famous Impressionists-Renoir..he was particularly taken…

How To Make Paella Inspired By Pablo Picasso

By admin July 1, 2012Art, Gluten Free & Delicious, How To's, RecipesNo Comments

Guest Post by Madigan Naylor Many people the world over consider Pablo Picasso to be one of the best artists of all time. Even though he was Spanish, few…

Spaghetti Infuocati (Spaghetti on Fire) | Ricotta Recipes

By admin April 26, 2012Caro Diario. (Dear diary...), Country Living, Italy, Pasta, RecipesNo Comments

Crespelle with Asparagus (Crepes With Asparagus) | Spring Holiday Food Memories

By admin March 1, 2012Caro Diario. (Dear diary...), Holidays, Recipes2 Comments

Spring Holidays are upon us and with Holidays come food memories. Traditional Holiday foods always bring back remembrances of Holidays past when dishes decorate the Holiday table. It’s always fun…

How To Make Al Capone's Dandelion Soup

By admin February 13, 2012Caro Diario. (Dear diary...), Country Living, Food Facts, Recipes, slow food, Soups, the Mediterranean diet, Uncategorized, Vegetarian1 Comment

Walnut, Pomegranate ,Roquefort Salad | Combining Italian with French in Food and Art

By admin February 10, 2012Culinary Art, Recipes, Salads, VegetarianNo Comments

French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici with her private chefs,while living in France-…

Tris | Because 3 Desserts Are Better Than One

By admin February 4, 2012Caro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment

Healthy Nutella Substitute | Homemade Chocolate Hazelnut Spread

By admin September 27, 2011Caro Diario. (Dear diary...), RecipesNo Comments

When leaving Rome, Italy, in the airport there is always a holdup with tourists trying to smuggle jars of Nutella in their carry on luggage to take home. Not sure…

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