Lemon & Couscous..a Fragrant Thought
Couscous is a pasta too!..Most of us don’t think of it as one. But in Sicily a dish of couscous is commonly served as first course as is a pasta…
Share the Joy! in Auntie Ann’s Hungarian Kitchen
In honor of the release of the award winning book The Basic Art of Italian Cooking: Holidays & Food Occasions our readers are Sharing the Joy! and sharing their…
A Labor Day with Roasted Peppers..Flavorful Memories
copyright 2010. Maria Liberati Longing for the flavors I met while in Italy this summer…my head bursting with the memories of freshly roasted peppers..that have still not left me.. I embarked upon…
Share the Joy! with some Fettucini Alfredo…
copyright 2010, art of living, PrimaMedia,Inc In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe…
The Hills Are Alive…
copyright 2010 Maria Liberati As I remembered the song from my favorite musical The Sound of Music..I thought to myself as we drove along the hills in Chianti…these hills are…