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Rossini, Cocktails and Spring Holidays

Posted by By admin April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
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Cool Aperitifs for Eating 'Al Fresco'

Posted by By admin September 1, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Holidays, RecipesNo Comments
The last holiday of the summer season is here ,well not here ,but in the US. We don't celebrate Labor Day in Italy of course. the biggest ending to the…
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