Abruzzo – Page 2 – The Basic Art of Italian Cooking

The Basic Art of Red, White, and Blue | Spaghetti Primavera for Fourth of July

By admin July 1, 2011Holidays, Pasta, RecipesNo Comments

In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…

How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms

By admin June 14, 2011Caro Diario. (Dear diary...), Entertaining, How To's, Recipes, slow food, the Mediterranean diet, Uncategorized, WineNo Comments

copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…

Pasquetta to the Rescue | How To Halt That After-Easter Letdown

By admin April 25, 2011Caro Diario. (Dear diary...), Country Living, Holidays, How To's, Italian CultureNo Comments

If you are having some type of letdown after Easter, consider celebrating ‘Pasquetta’ or Little Easter as they do in Italy. Always celebrated on Easter Monday and it’s also like…

Ricotta Amaretto Cheesecake and a Warm Home

By admin January 20, 2011Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments

Limoncini with Creamy Tuna for a Holiday Lunch

By admin January 2, 2011Abruzzo, Caro Diario. (Dear diary...), Christmas, Country Living, Cucina, cucina povere, Holidays, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Travel & customs, WineNo Comments

A Last Minute 'Capodanno' Celebration

By admin December 30, 2010Abruzzo, aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, slow food, the Mediterranean dietNo Comments

A day spent looking for' funghi' (mushrooms) for a dish of hot polenta on a cold winter day.....a fun day to look for mushrooms because I encountered so many friends…

Cassola..A Traditional Jewish-Italian Dessert

By admin December 29, 2010Abruzzo, Caro Diario. (Dear diary...), Christkindlmarkts, Christmas, Coffee, Country Living, Cucina, cucina povere, Holidays, La Dolce Vita, RecipesNo Comments

copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati Cassola is traditionally a Jewish dessert, but because the main ingredient is fresh ricotta cheese it is also a traditional cheesecake served…

The National Holiday of Leftovers or Santo Stefano

By admin December 26, 2010Abruzzo, Caro Diario. (Dear diary...), Christkindlmarkts, Country Living, Cucina, cucina povere, Entertaining, Holidays, slow food, Special Occasions, the Mediterranean diet, Travel & customs, WineNo Comments

Hot Stracciatella Soup and Warm Holiday Wishes!

By admin December 21, 2010Abruzzo, Caro Diario. (Dear diary...), Christmas, Country Living, Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, slow food, the Mediterranean dietNo Comments

copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Anticipating my Christmas in Italy this year and planning my menu...I am reflecting (for lack of a better word)on(what will be) a continuing 24 hour…

Pane Cotto, Fresh Bread and Autumn

By admin October 18, 2010Abruzzo, Caro Diario. (Dear diary...), Country Living, Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, Share the Joy!, slow food, Special Occasions, the Mediterranean diet, Travel & customs, Tuscan, Uncategorized, Upcoming AppearancesNo Comments

One day of the week was always reserved for bread baking in most homes in Italy. From sunrise the loaves were kneaded and then left to rest and rise! The…

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