copyright 2010, Maria Liberati Apologies for not gettting this out sooner but think that you still have time to make this for your Easter dinner. I have been scouring my…
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of ItalianCooking by Maria Liberati tm we are getting ready to release our…
copyright 2009, art of living,PrimaMedia,Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
copyright 2009, Maria Liberati This frittata is one of my favorites and is so simple made up only of a few ingredients..not the least important is the fresh mint to…
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning a…
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta alla vongole …
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' ( loosely translated to mean 'septemberish'): The figs that are ripening now…
copyright 2009, Maria Liberati I have always thought of Italian cooking as just that... always making something ordinary into something extraordinary..day old bread becomes an elegant appetizer with just a…