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Nothing But a Royal Chocolate Torta for Easter!

Posted by By admin April 1, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Holidays, Recipes, slow food, Uncategorized, Wine1 Comment
copyright 2010, Maria Liberati Apologies  for not gettting this out sooner but think that you still have time to make this for your Easter dinner. I have been scouring my…
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The True Meaning of Valentine & A Cocktail

Posted by By admin February 4, 2010Posted inaperitifs, Caro Diario. (Dear diary...), Cucina, Entertaining, Holidays, Recipes, Travel & customs, WineNo Comments
    My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers  as I had…
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Special Gifts & A Sunset in Rome

Posted by By admin November 17, 2009Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Mediterranean Culinary Cruise, Recipes, Rome, slow food, the Mediterranean diet, Travel & customs, WineNo Comments
copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of ItalianCooking  by Maria Liberati tm we are getting ready to release our…
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Il Lacrima and a 'Little Prince'

Posted by By admin September 23, 2009Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Mediterranean Culinary Cruise, slow food, the Mediterranean diet, Travel & customs, Upcoming Appearances, upcoming books, WineNo Comments
       copyright 2009, art of living,PrimaMedia,Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
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Frittata with Mint

Posted by By admin September 12, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, frittata, Gardening, Mediterranean Culinary Cruise, Recipes, slow food, the Mediterranean diet, Wine1 Comment
copyright 2009, Maria Liberati This frittata is one of my favorites and is so simple made up only of a few ingredients..not the least important is the fresh mint to…
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Spaghetti alla Pescatore & Labor Day

Posted by By admin September 4, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, WineNo Comments
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning a…
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Settembrini and September

Posted by By admin September 1, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Facts, Mediterranean Culinary Cruise, Recipes, WineNo Comments
  copyright 2009, art of living, PrimaMedia,Inc September is now the month of  the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
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A Dinner in Three Acts..

Posted by By admin August 31, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Uncategorized, WineNo Comments
  A dinner of freshly prepared seafood and linguine is always on the menu when I am at  the beach and this weekend was no exception.  Eating grilled fish and pasta alla vongole …
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September on the Beach & Pasta al Forno

Posted by By admin August 28, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Mediterranean Culinary Cruise, slow food, the Mediterranean diet, WineNo Comments
        copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' ( loosely translated to mean 'septemberish'): The figs that are ripening now…
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When the Ordinary Becomes the Extraordinary..

Posted by By admin August 20, 2009Posted inAbruzzo, Cucina, cucina povere, Entertaining, Recipes, slow food, the Mediterranean diet, WineNo Comments
  copyright 2009, Maria Liberati  I have  always thought of Italian cooking as just that... always making something ordinary into something extraordinary..day old bread becomes an elegant appetizer with just a…
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