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Why You Should Cook Italian Cuisine | Spaghetti Stuffed Peppers

Posted by By admin April 20, 2012Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, Pasta, Recipes, VegetarianNo Comments
Guest Blogger: Madigan Naylor copyright Art of Living, PrimaMedia,Inc/Maria Liberati (photo credits: marconero.com) Why cook Italian cuisine? Each night, we are faced with decisions about dinner: what to cook, how…
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How To Make Al Capone's Dandelion Soup

Posted by By admin February 13, 2012Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, Recipes, slow food, Soups, the Mediterranean diet, Uncategorized, Vegetarian1 Comment
Editor : Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc Have you ever tasted dandelion greens? Growing up, my grandfather got me hooked on the dandelion soup he used to…
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Walnut, Pomegranate ,Roquefort Salad | Combining Italian with French in Food and Art

Posted by By admin February 10, 2012Posted inCulinary Art, Recipes, Salads, VegetarianNo Comments
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici  with her private chefs,while living in France-…
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Dinner is Not Just a Meal | Crostini with Radicchhio, Mozzarella and Caramelized Figs

Posted by By admin January 25, 2012Posted inaperitifs, Caro Diario. (Dear diary...), Italian Culture, Italy, Recipes, VegetarianNo Comments
copyright 2012  Art of Living, PrimaMedia,Inc/Maria Liberati (photo credits: www.dolci.it) A cena (dinner) with friends is an all night event..from 8 PM to 1 AM..first the selection of the restaurant..then…
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How To Make Gatto | Say Goodbye To Plain Old Mashed Potatoes

Posted by By admin October 26, 2011Posted inCaro Diario. (Dear diary...), How To's, Recipes, VegetarianNo Comments
One of my favorite dishes is a traditional Gatto….traditionally from Naples.. the dish was a joint creation of French and Italian hence the name Gatto (Pronounced like the French word…
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Rotini Pasta alla Spinaci (Rotini with Spinach) | Tips To Improve Your Food's Presentation

Posted by By admin October 24, 2011Posted inCaro Diario. (Dear diary...), Cooking TIps, Events & Appearances, Life Hacks, Pasta, Recipes, Vegetarian1 Comment
Thanks to all my fans that ‘spent the weekend with me’  (this weekend)and attended my appearances at the Suburban Home Show and the Philly Food and Wine Show.  It is…
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Lavender & Fusilli Pasta | Tastes of Summer

Posted by By admin May 17, 2011Posted inCaro Diario. (Dear diary...), Pasta, Recipes, Summer Recipes, VegetarianNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…
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