Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

Vegetarian

  • Home
  • Blog
  • Vegetarian

Living a Vegetarian Lifestyle — Tips for Making More Eco-Friendly Choices at the Grocery Store

Posted by By admin March 25, 2020Posted inLife Hacks, VegetarianNo Comments
What we eat matters when it comes to taking care of the planet. How we shop is also a big factor that can positively or negatively impact our world. That's…
Read More

Your New Favorite Plant Based Lentil Burgers

Posted by By admin August 20, 2019Posted inGrill Recipes, Recipes, VegetarianNo Comments
So much is in the press about eating plant based foods and unfortunately, many of the plant based burger substitutes sold in supermarkets use lots of unhealthy ingredients. Glad to…
Read More

An Italian's Guide to Ravenna Italy | Where to Stay and Where To Find Vegetarian Food in Italy

Posted by By admin August 5, 2015Posted inCaro Diario. (Dear diary...), Italy, Travel, VegetarianNo Comments
copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati If you have not had a chance to enjoy a summer vacation yet..what are you waiting for summer is almost over…if you are…
Read More

Food and Film | ll Postino: Spaghetti alla Mario Ruoppolo

Posted by By admin February 24, 2013Posted inCaro Diario. (Dear diary...), Movie & Recipe Pairings, Pasta, Recipes, VegetarianNo Comments
copyright 2013  art of Living, PrimaMedia,Inc/Maria Liberati A passion for  food and film can unite the two in intriguing and fascinating ways and bring life to a perfect match…. this…
Read More

Parmigiano Reggiano's Biggest Celebrity Fan | How To Make Spaghetti Stuffed Peppers

Posted by By admin October 26, 2012Posted inHow To's, Pasta, Recipes, VegetarianNo Comments
  (photo credit: http://www.travelemiliaromagna.com) Text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Wow..how about that!  just. ..heard  that singer Taylor Swift always keeps Parmigiano Reggiano cheese in her fridge for…
Read More

Torta Al Formaggio | Meatless Mondays

Posted by By admin September 30, 2012Posted inRecipes, VegetarianNo Comments
copyright Art of Living,PrimaMedia,Inc./Maria Liberati Don’t hate Mondays, they stand for new beginnings… Preparing for a Meatless Monday and a puff pastry Torta with cheese..pairs perfectly with a dry white…
Read More

Pappardelle Pasta Al Ceci | Poetry for the Stomach

Posted by By admin September 19, 2012Posted inPasta, Recipes, VegetarianNo Comments
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be…
Read More

Torta Al Formaggio | Meatless Puff Pastry Torte with Cheese

Posted by By admin August 12, 2012Posted inRecipes, VegetarianNo Comments
Torta Al Formaggio (Puff Pastry Torte with Cheese) from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati *1 packet Harmony…
Read More

A Night with Toscanini | Vegetarian Timballo Recipe

Posted by By admin August 6, 2012Posted inCaro Diario. (Dear diary...), Country Living, Pasta, Recipes, VegetarianNo Comments
  (photo credits: www.terremarsicani.it) Under the stars, a midsummer night..with music of Toscanini, and a late dinner eaten al fresco in the warm summer breezes seemed to caress our faces…
Read More

Vegetarian Polpettone  (Italian Style Meatloaf) | Comfort Food

Posted by By admin July 25, 2012Posted inCaro Diario. (Dear diary...), Cook With Maria Contest, Recipes, VegetarianNo Comments
One of my favorite comfort foods is meatloaf. It is a traditional American dish that tends to be bland.  But I grew up in an Italian household where nothing was…
Read More

Posts pagination

1 2 Next page

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top