Umbria – The Basic Art of Italian Cooking

Pasta Memories….

By admin May 22, 2010Abruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Le Marche, Pasta, Recipes, the Mediterranean diet, Travel & customs, Tuscan, Umbria, Uncategorized, world pasta dayNo Comments

copyright, 2010, art of living ,PrimaMedia,Inc/Maria Liberati Nothing better than fresh pasta…the taste or maybe the memories of (making fresh pasta in Italy..in Umbria..in Le Marche..in Abruzzo) how could…

Flavors of Life's Chapters

By admin June 14, 2009aperitifs, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Tuscan, UmbriaNo Comments

Farfalle..the Stylish Pasta

By admin May 12, 2009Abruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, La Dolce Vita, Newsletter/ezine, Recipes, Rome, slow food, Tagliacozzo, the Mediterranean diet, Umbria, Upcoming AppearancesNo Comments

Those Wild Etruscans!

By admin April 23, 2009Facts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments

copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the…

Truffles, Risotto and a Villa in Umbria

By admin April 3, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments

Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…

Olive Oil, Etruscans & Romans

By admin February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

Feb/March 2009 Newsletter

By admin February 24, 2009Cooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments

This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…

Carnevale in Venice and Sweet Treats

By admin February 16, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Holidays, La Dolce Vita, Umbria, VeniceNo Comments

I have been blogging about it for a few weeks in anticipation of this beautiful ,colorful event. If you can't be there in Venice, you can watch..take a look…

Buon San Valentino..

By admin February 4, 2009Caro Diario. (Dear diary...), History of Foods, Holidays, Special Occasions, Todi, Travel & customs, Tuscan, Umbria, WineNo Comments

Perugia and a Sweet Baci…..

By admin January 29, 2009Caro Diario. (Dear diary...), Recipes, Travel & customs, UmbriaNo Comments

Perugia was filled with sweet memories...follow our trip there and some recipes at http://mariaandco.blogspot.com/ P.S. baci is the word in Italian for kiss but it is also the name of famous…

Contact