Travel & customs – Page 6 – The Basic Art of Italian Cooking

A House is A Home..with lots of food of course!

By admin August 22, 2009Abruzzo, Caro Diario. (Dear diary...), Coffee, Cucina, cucina povere, Entertaining, Features, History of Foods, La Dolce Vita, slow food, Special Occasions, the Mediterranean diet, Travel & customsNo Comments

Sorbetto di Caffe for a Monday

By admin July 13, 2009Coffee, Rome, the Mediterranean diet, Travel & customsNo Comments

Have a Kitchen Party!

By admin June 1, 2009Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Events & Appearances, slow food, the Mediterranean diet, Travel & customs, Upcoming AppearancesNo Comments

Fresh Watermelon, Strawberries & Memorial Day

By admin May 23, 2009Abruzzo, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Features, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean diet, Travel & customs, Upcoming AppearancesNo Comments

A Tale of Grappa..

By admin May 18, 2009aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, La Dolce Vita, slow food, Travel & customs, Upcoming Appearances, WineNo Comments

Truffles, Risotto and a Villa in Umbria

By admin April 3, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments

Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…

Cappuccino, Macchiato, Latte, Americano…

By admin March 12, 2009Coffee, Cucina, Entertaining, Facts, Features, History of Foods, Travel & customs, TriviaNo Comments

copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off…

Olive Oil, Etruscans & Romans

By admin February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

Romantic Gelato…

By admin February 10, 2009Caro Diario. (Dear diary...), Cucina, Entertaining, Features, History of Foods, La Dolce Vita, Recipes, Travel & customsNo Comments

Buon San Valentino..

By admin February 4, 2009Caro Diario. (Dear diary...), History of Foods, Holidays, Special Occasions, Todi, Travel & customs, Tuscan, Umbria, WineNo Comments

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