Organic Wine, Fiorano & Le Marche
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
The True Meaning of Valentine & A Cocktail
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
Sipping Coffee in Genoa Italy
copyright 2010, Maria Liberati The city of Genoa is not necessarily known for it's coffee bars but there are some special ones that are worth a visit when in the…
A Tasty Viennese Holiday Waltz..
The Holidays always have me daydreaming about my visits to the Christmas markets in Vienna and Strasburg, in Austria. On New Year's Day I am always in Rome where we eat New…
Special Gifts & A Sunset in Rome
copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of ItalianCooking by Maria Liberati tm we are getting ready to release our…
Much needed 'Amalfi' Therapy..
copyright, 2009, art of living,PrimaMedia,Inc;Maria Liberati Editor: Marsha Baum On a dreary, rather chilly day on the East Coast my therapy is to think about the…
Il Lacrima and a 'Little Prince'
copyright 2009, art of living,PrimaMedia,Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
Fall..Pumpkins and Exciting Culinary Events!
copyright 2009, Maria Liberati Fall is here..or almost and there are so many appearances coming up..just wanted to let you know about some exciting events and happenings .hope you can…
Fresh Mint, Rosemary & A House in the Country
copyright 2009, Maria Liberati A morning of mentuccia (mint) and rosmarino(rosemary) ..a day in the country. One last day at the coutnry house before fall really sets in..the days and the…
Linguine with Fresh, Local Tomatoes
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb Here is a recipe being…