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Those Wild Etruscans!

Posted by By admin April 23, 2009Posted inFacts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments
  copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the…
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Buon San Valentino..

Posted by By admin February 4, 2009Posted inCaro Diario. (Dear diary...), History of Foods, Holidays, Special Occasions, Todi, Travel & customs, Tuscan, Umbria, WineNo Comments
  copyright 2009, Maria Liberati, The Basic Art of Italian Cooking  Valentine's Day is fast approaching and I am on this 'kick' for everything Valentine..my 'better half' has even  told…
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Sismano, La Veranda & Fettucine al Tartufo…

Posted by By admin January 12, 2009Posted inCaro Diario. (Dear diary...), Cucina, Features, Recipes, TodiNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking  After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
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Sismano, La Veranda & Fettucine al Tartufo…

Posted by By admin January 12, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, Recipes, Todi, Travel & customs, Umbria, Uncategorized, WineNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking  After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
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Saluti da Orvieto… Food, Wine & Conversation!!!

Posted by By admin January 9, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Events & Appearances, Todi, Travel & customs, UmbriaNo Comments
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
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Quick Desserts with Amaretti

Posted by By admin January 7, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Features, Recipes, Todi1 Comment
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe.  Although you may be tired of dessserts from the Holidays..if you have any leftover amaretti…
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How to Choose Olive Oil

Posted by By admin August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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Todi-elegant Medieval city

Posted by By admin August 16, 2008Posted inCaro Diario. (Dear diary...), TodiNo Comments
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
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