More Recipes from a Country House
Days are filled with much to do here..from tending our little farm..to planning out the day’s meals using the freshest ingredients or should I say creating recipes around the ‘pick…
Eating Cool..Colorful.. Baked Fruit Kebabs with Gelato
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…
Less Clutter in the Kitchen…Cucina Povere Style
Why can’t basil and parsley simply be torn into pieces..why all the clutter of the knife and cutting with some type of skill?..besides a torn piece of basil or parsley…
Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
Suitcase of Flavors for a Trip to the Beach House
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
Roasted Parsley Potatoes & Gossip in the Piazza
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Penne with Eggplant & the Piazza
copyright 2010 Maria Liberati Evenings here always include a walk in the piazza to chat with old friends, make new ones, catch up on town gossip, and share recipes.…
Cool Off With a Gelato Sandwich
Some of the new exciting happenings here in Italy while I have been gone..the invention or creation of a gelato sandwich (because of the hot hot summer temperatures). it consists…
Tramezzini & My Days as a 'Gastronaut'
I always think of myself as a 'gastronaut'- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there! Sundays in…