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the Mediterranean diet

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  • Page 12

Thinking of A Picnic in Tuscany

Posted by By admin May 1, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, slow food, Special Occasions, the Mediterranean diet, Tuscan, UncategorizedNo Comments
  copyright 2009, Maria Liberati   A Picnic can be defined as a family tradition, holiday gathering, or a romantic expression. There is a sense of intimacy and comfort in…
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Time to Harvest the Fiddleheads….

Posted by By admin April 29, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Gardening, Recipes, slow food, the Mediterranean dietNo Comments
  Copyright 2009, Maria Liberati Editor:Erin Kuhn  Spring is a time for renewal, fresh air and growth. Watching the trees bloom and tulips blossom stirs excitement in people after a…
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My Blackberry Garden & Freezer Jams

Posted by By admin April 24, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Recipes, slow food, the Mediterranean dietNo Comments
  copyright 2009, art of living,PrimaMedia,Inc Editor: Erin Kuhns  Fresh and local berries (not those that have traveled hundreds of miles to get to the table ) are coming now that Spring…
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Making Pesto

Posted by By admin April 21, 2009Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, Recipes, slow food, the Mediterranean diet1 Comment
  copyright 2009, Maria Liberati Plant and herb lovers will tell you that now is the perfect time to pick basil leaves. And chefs will tell you that they’re the…
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How To Make Bouquet Garni…

Posted by By admin April 14, 2009Posted inEntertaining, Features, Recipes, the Mediterranean dietNo Comments
            copyright, 2009, Maria Liberati Editor: Erin Kuhns   Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath…
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Michelangelo, DaVinci: Food & Art & Life

Posted by By admin March 24, 2009Posted inCucina, Facts, Features, La Dolce Vita, Rome, the Mediterranean diet, Tuscan, WineNo Comments
copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life....  all related topics..cooking is an art...the way we eat is an art , the…
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Olive Oil, Etruscans & Romans

Posted by By admin February 28, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments
 copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
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Italian or French?….

Posted by By admin January 28, 2009Posted inCucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com   French cuisine would not be what it is today if it weren’t for the influence of…
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Blood Oranges & The Healthy Piazza Day

Posted by By admin January 27, 2009Posted inCaro Diario. (Dear diary...), Cucina, Features, La Dolce Vita, Recipes, the Mediterranean dietNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm  January 31st has now been designated as "Le Arance della Salute in Piazza" (or loosely translated the…
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Top 10 Things Italians Hate Most About Holiday Family Gatherings | Learn About the Mediterranean Diet

Posted by By admin January 12, 2007Posted inFacts, Holidays, Italian Culture, the Mediterranean dietNo Comments
Phew! We are officially into the New Year -- 2007! The holidays were a whirlwind. I came across this funny article in an Italian magazine called Dimagrire. In it, they…
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