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World Pasta Day-part 4

Posted by By admin October 22, 2008Posted inCucina, Entertaining, Holidays, Special OccasionsNo Comments
World Pasta Day is quickly approaching and I am continuing my series on Pasta and Pasta Recipes. Copyright,  2007, 2008 Maria Liberati ‘excerpted from The Basic art of Italian Cooking, Pasta!!Pasta!!…
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A Banquet of Unforgettable Flavors

Posted by By admin September 27, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Recipes, Special OccasionsNo Comments
 copyright, 2008, Maria Liberati As  I was thinking back to almost 3 weeks ago, and the wedding celebration I attended in the beautiful, medieval city of L'Aquila, my mind became…
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Risi e Bisi- a dish from Venice

Posted by By admin September 14, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Features, Mediterranean Culinary Cruise, Recipes, Special Occasions, WineNo Comments
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
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Fritte Miste

Posted by By admin September 10, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Recipes, Special Occasions, Weddings in ItalyNo Comments
Fritte miste serves as a fitting appetizer for any special occasion.  It is one of my favorite appetizers and always fun to have when it is made right in front…
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Picking Plums, Fresh Pasta and Palio of Siena

Posted by By admin August 17, 2008Posted inCucina, Events & Appearances, Recipes, Special Occasions, Tuscan, Uncategorized2 Comments
 copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…
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Happy August 15th-Ferragosto (part 1)

Posted by By admin August 8, 2008Posted inCucina, Entertaining, Facts, Features, Holidays, Recipes, Special OccasionsNo Comments
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
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How to Make (Light as an Angel) Anginetti Cookies

Posted by By admin July 16, 2008Posted inCucina, Recipes, Special Occasions, UncategorizedNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…
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Healthy Fettuccini Alfredo..

Posted by By admin July 7, 2008Posted inCucina, Recipes, Special Occasions1 Comment
 copyright, 2008, Maria Liberati     A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of fettuccini, cream, butter, and cheese. Although…
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Toast of the Coast event, Atlantic City, NJ

Posted by By admin June 18, 2008Posted inCucina, Special Occasions, UncategorizedNo Comments
Editor: Valerie O'Shea  Atlantic City, NJ, June 18th, 2008 - Former international supermodel Maria Liberati knows a thing or two about staying fit. In her best selling book, The Basic Art…
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Hot Peppers, Ravioli and Family Memories…

Posted by By admin May 28, 2008Posted inCucina, Features, History of Foods, Special Occasions, UncategorizedNo Comments
 Contributed by Alexis Popov Copyright 2008, Maria Liberati, https://www.marialiberati.com/  http://www.marialilberati.com/blog2             As I danced around my Uncle Donny's basement as a child, I was told to stay away from the…
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