Risotto – Page 2 – The Basic Art of Italian Cooking

A Peaceful Quiet, Mountain Climbing, Risotto della Volpe

By admin January 9, 2011Abruzzo, Caro Diario. (Dear diary...), Country Living, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, Risotto, the Mediterranean dietNo Comments

Today was filled with peace and quiet..a walk in the serene mountains of Abruzzo...my Tibet..I know when I have reached the top the moment I see my favorite sign..La…

A Midsummer Night's Dream, Thyme and Riso Greco

By admin August 18, 2010Abruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, Risotto, slow food, Travel & customs, Uncategorized, Upcoming AppearancesNo Comments

I know a bank where the wild thyme blows, Where ox-lips and the nodding violet grows; Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine. From William Shakespeare’s …

Create Moments to Remember in Your Kitchen….

By admin June 19, 2010Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, Risotto, slow food, Special Occasions, the Mediterranean diet, Uncategorized, WineNo Comments

copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati “We do not remember days, we remember moments” once said Cesare Pavese-Italian author/novelist… so create a special moment for Father’s Day..a meal ..a brunch …

How to Serve Wine..

By admin July 15, 2009Cooking School in Tuscany, Recipes, Risotto, Wine4 Comments

Father's Day & Creating Special Memories

By admin June 18, 2009Cucina, cucina povere, Entertaining, Events & Appearances, Features, Holidays, La Dolce Vita, Mediterranean Culinary Cruise, Recipes, Risotto, Rome, slow food, Special Occasions, the Mediterranean diet, WineNo Comments

Truffles, Risotto and a Villa in Umbria

By admin April 3, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments

Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…

Tartufi, food of the Gods..

By admin January 5, 2009Abruzzo, Caro Diario. (Dear diary...), Cucina, Facts, Features, Recipes, Risotto, Tuscan, UmbriaNo Comments

copyright, 2008, art of living,PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio il Vecchio,…

How to Serve Wine..

By admin September 25, 2008Cooking School in Tuscany, Cucina, Facts, Recipes, Risotto, Tuscan, WineNo Comments

copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was what…

Risotto-A perfect Autumn dish..culinary poetry

By admin September 22, 2008Caro Diario. (Dear diary...), Cucina, Recipes, RisottoNo Comments

copyright, 2008, Maria Liberati What perfect way to bring in Fall than with a dish of risotto...perfect for those chilly, fall evenings. Risotto ..culinary poetry for the senses.. Risotto is a dish…

Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe

By admin December 15, 2006Food Facts, History of Foods, Recipes, RisottoNo Comments

Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…

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