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Recipes

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My Favorite Things | Flavors of Tuscany Spice Blend & Tuscan Bruschetta

Posted by By admin December 1, 2006Posted inCaro Diario. (Dear diary...), Culinary Art, Holidays, Italy, Reader Discounts, RecipesNo Comments
Now that it is December, I really have the holidays on the brain! I love this time of year. The air becomes crisper, the smell of fireplaces burning, and giving…
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Marrons Glacés and Chestnut Truffles Roasting on an Open Fire

Posted by By admin November 10, 2006Posted inFacts, Food Facts, History of Foods, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing – ripe and…
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Celebrating Ferragosto | Pasticcio de Tonno

Posted by By admin August 14, 2006Posted inCaro Diario. (Dear diary...), Recipes, Special OccasionsNo Comments
Caro Diario (dear diary): today is the 14th of August, the day before the biggest summer holiday for the Italians. It is a holiday known as Ferragosto or 15th of…
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How To Host a Gourmet "Girls Night In" | Recipe and Movie Pairings

Posted by By admin July 7, 2006Posted inEntertaining, Pair a Movie with a Recipe, RecipesNo Comments
Sometimes a girl just needs a relaxing night in, or at the very least, a night in with friends. It’s for those kinds of nights that we’ve gathered three scrumptious…
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3 Recipes Perfect For an Italian Picnic | Summer Food Escapes

Posted by By admin July 5, 2006Posted inEntertaining, Recipes, Summer RecipesNo Comments
  Technorati Tags : Summer, food, escapes!!https://www.marialiberati.com During summer months everyone tries to escape the city. Picnicking is a great opportunity to spend some quality time outdoors. Here are some…
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Granita di Mirtilli (Blueberry Granita) | The History of the North American Blueberry

Posted by By admin July 1, 2006Posted inFood Facts, History of Foods, RecipesNo Comments
Summer fruits are my favorite and my very favorite fruit is the blueberry. Not only because of its beautiful color and flavor but of its' many health benefits...Technorati Tags :…
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Bruschetta con Salmone | Taste of Wilmington

Posted by By admin June 26, 2006Posted inEvents & Appearances, RecipesNo Comments
Thank you to everyone that came out to my appearance today at the Taste of Wilmington event in Wilmington Delaware. Although the weather was miserable many of my fans still…
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How To Choose Gelato Flavors Like an Italian Chef

Posted by By admin June 20, 2006Posted inFood Facts, History of Foods, How To's, La Dolce Vita (Dessert Recipes), RecipesNo Comments
How to choose your gelato flavors? A most important decision. One of my favorite past times is to spend time just watching people reacting to food that they have ordered…
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How to Prepare Your Backyard for Outdoor Entertaining | A Drink Your Guests Will Love

Posted by By admin June 19, 2006Posted inDrink Recipes, Entertaining, How To's, RecipesNo Comments
As promised we are continuing with our outdoor entertaining series and hope everyone is having a wonderful Memorial Day weekend- wherever you are!! The Space. The weekend before your garden…
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How To Make Spaghetti al Fresco Riviera

Posted by By admin June 18, 2006Posted inPasta, RecipesNo Comments
Alfonso and I made a trip along the Riviera by car recently. I can describe this trip with memories of vivid blues and greens that I have never seen before...and…
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