Easter (Pasqua) is a special Holiday..a celebration of not only family and friends but also good food and lastly with the Spring Equinox here a celebration of new beginnings! So…
It wasn't a life that would impress kings or queens or heads of state but it was a beautiful simple one- filled with children and a husband and grandchildren and…
Could this be the year of cookies? With so many cookbooks about cookies being released -everyone from Martha Stewart to.... well everybody has been talking cookies. And there is now…
A favorite recipe of mine- so delicious yet so simple to make is risotto parmigiano. It contains two of my favorite ingredients in the world-parmigiano-reggiano cheese and Trebbiano D'Abruzzo wine.…
Spring is almost upon us! It is difficult to believe when all we see are visions of snow. But I believe in the power of positive thinking... think of Spring and all the many…
Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…
Is it my imagination or just a false start..I think that Spring is trying to show itself among the long dreary winter days. Yesterday on the East Coast the temperature…
Recently I have gotten a few emails from those of you looking for a Chicken Tetrazzini recipe, so I wanted to share it here. But this recipe as many of the true…
copyright, 2008 Maria Liberati It's delicate perfume, simlar to the delicate aroma of a rose.. It's delicate sweetness..In its' gently effervescent sweetness also lies a hint of strawberries. But it is…