Potato Gnocchi and The Italian Culinary Foundation
I am excited and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
World Pasta Day 6-Pasta Pasta!!
copyright, 2008, Maria Liberati I am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…
World Pasta Day-part 5
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
World Pasta Day-Part 3
I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler…
World Pasta Day, Part 2-Fettucini Alfredo
Continuing along for World Pasta Day here is another favorite recipe, but with a little 'tweaking' I have made it lighter ,less fat, less calories. A crowd pleaser on the…
Antipasto anyone??
These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as a media…
Anginetti-light delicate bits of heaven
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether these sinfully sweet desserts are prepared…
Healthy Fettucini Alfredo-Sunday Dinner
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…
Genoa, Liguria & Chickpea Flat Bread
Copyright, 2008, Maria Liberati Editor: Michela Pompeo This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf…
My Healthy Halloween Muffins..
copyright, 2008, Maria Liberati October is here and Halloween is lurking around the corner and so are the pumpkins. I am working on a healthy eating campaign for the American…