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Sismano, La Veranda & Fettucine al Tartufo…

Posted by By admin January 12, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, Recipes, Todi, Travel & customs, Umbria, Uncategorized, WineNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking  After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
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Quick Desserts with Amaretti

Posted by By admin January 7, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Features, Recipes, Todi1 Comment
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe.  Although you may be tired of dessserts from the Holidays..if you have any leftover amaretti…
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Happy "La Befana" from Italy…

Posted by By admin January 6, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Feast Your Eyes Campaign, Holidays, Recipes, Special Occasions, Uncategorized1 Comment
Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as 'La Befana'(taken…
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Tartufi, food of the Gods..

Posted by By admin January 5, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Facts, Features, Recipes, Risotto, Tuscan, UmbriaNo Comments
 copyright, 2008, art of living,PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be  a 'mystery of nature'.  Gaio Plinio Secondo known as Plinio il Vecchio,…
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Only in Italy…& La Matriciana

Posted by By admin January 2, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Recipes, Travel & customs, UncategorizedNo Comments
Only in Italy can we get away with criticizing Italian food..who else in the world  would consider doing that? Italians take for granted the exquisite artisan treats such as Parmigiana-Reggiano  cheese,…
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Buon Capo D'anno (Happy New Year)

Posted by By admin December 30, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, Holidays, La Dolce Vita, Recipes, Special Occasions, Trivia, Umbria, WineNo Comments
 copyright 2008-2009, Maria Liberati The Basic Art of Italian Cooking I will be spending New Year's Eve  (known as San Silvestro) and New Year's Day here in Italy between Abruzzo…
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Tortino di Melanzane

Posted by By admin December 29, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, RecipesNo Comments
 copyright, 2008, Maria Liberati Here in the mountains of Abruzzo I am finishing up some new recipes before I go back to Umbria to finish up the culinary tour I…
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Santo Stefano & Upside Down Apple Pie

Posted by By admin December 28, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Features, Holidays, RecipesNo Comments
 The day after Christmas was the feast of Santo Stefano. In Abruzzo, what is known as the traditonal cement of Santo Stefano- arrived and covered much of the region..the snow…
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Buon Natale..Merry Christmas..Sweet Treats

Posted by By admin December 19, 2008Posted inCaro Diario. (Dear diary...), Cucina, Holidays, Recipes, UncategorizedNo Comments
The Basic Art of Italian Cooking kitchen  here is bustling with last minute holiday recipes. and my assistants are still working on the recipes for my next book The Basic Art…
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The Classic Italian Cookie-Pizzelle

Posted by By admin December 16, 2008Posted inAbruzzo, Cucina, Holidays, RecipesNo Comments
Holiday cookies are overflowing and The Basic Art of Italian Cooking Kitchen is filled to capacity! A typical Italian cookie that is made for the Holidays is the 'pizzelle'. The…
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