copyright 2010, Maria Liberati Apologies for not gettting this out sooner but think that you still have time to make this for your Easter dinner. I have been scouring my…
copyright 2010 Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are the shining rays…
Hypnotized or somewhat like Pavlov's dogs..embarrassingly I am always making bowls of Macedonia (an Italian style fresh fruit salad) for an after lunch and dinner dessert.... I didn't realize how much…
Each region and city in Italy has their own flavors and tastes to discover..and on a recent trip there I had a flavorful experience discovering the tastes that give Genoa…
If you missed my TV appearance on NBC in Philadelphia..here it is http://tinyurl.com/y9zpedp The recipe is in The Basic Art of Italian Cooking:Holidays & Special Occasions winner of the Gourmand…
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
copyright 2010, Maria Liberati Godere -the verb that can be translated to 'intensely enjoy with pleasure'... but it means more than that...we don't have one word in english to express…
copyright, 2010, Maria Liberati "A torta (cake) made with love always bakes perfect and delicious!”..that was the conversation at a dinner we hosted . An acquaintance of ours recounted how…
copyright 2009, Maria Liberati Christmas wouldn't be Christmas in Europe with the Christkindlmarkts of long ago that still exist today. I love to discover new ones . This year…