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Carnevale, Mardi Gras, and Pizza Fritte (Fried Pizza)

Posted by By admin February 21, 2012Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, Italy, RecipesNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Too many festivals to celebrate  in one day..today.. Carnevale  and  Mardi Gras …. (photo credit: www.carnevale-venezia.net) Brilliant colors and costumes are the choice …
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Music | Food for the Heart and Soul

Posted by By admin February 18, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Pasta, RecipesNo Comments
(Blog text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati) Music is food for the heart &  soul just as pasta is food for  the stomach… Food for the Heart &…
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Valentine's Day Risotto with Strawberries and Champagne | Touring Italy From My Kitchen

Posted by By admin February 14, 2012Posted inCaro Diario. (Dear diary...), Holidays, Italy, Recipes, RisottoNo Comments
Text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A romantic Valentine’s Day and even though I was not far away from the kitchen I could not help but pause every…
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How To Make Al Capone's Dandelion Soup

Posted by By admin February 13, 2012Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, Recipes, slow food, Soups, the Mediterranean diet, Uncategorized, Vegetarian1 Comment
Editor : Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc Have you ever tasted dandelion greens? Growing up, my grandfather got me hooked on the dandelion soup he used to…
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Walnut, Pomegranate ,Roquefort Salad | Combining Italian with French in Food and Art

Posted by By admin February 10, 2012Posted inCulinary Art, Recipes, Salads, VegetarianNo Comments
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici  with her private chefs,while living in France-…
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Recipes From the First Italian Cookbook in History | Platina’s Red Chickpea Soup from On Right Pleasure and Good Health

Posted by By admin February 7, 2012Posted inFood Facts, History of Foods, Recipes, SoupsNo Comments
    copyright 2012 Art of Living. PrimaMedia,Inc/Maria Liberati The very first cookbooks on record were once mainly lists of recipes that were either an author’s favorite recipes or a…
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Tris | Because 3 Desserts Are Better Than One

Posted by By admin February 4, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for  ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
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Zaletti (Cornmeal Cookies) | A Recipe for Giving and A Taste of Venice

Posted by By admin January 27, 2012Posted inCaro Diario. (Dear diary...), Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Recipe for Giving Always add in a little of yourself in everything you give: *pinch of  what’s on your mind *a beat of…
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Dinner is Not Just a Meal | Crostini with Radicchhio, Mozzarella and Caramelized Figs

Posted by By admin January 25, 2012Posted inaperitifs, Caro Diario. (Dear diary...), Italian Culture, Italy, Recipes, VegetarianNo Comments
copyright 2012  Art of Living, PrimaMedia,Inc/Maria Liberati (photo credits: www.dolci.it) A cena (dinner) with friends is an all night event..from 8 PM to 1 AM..first the selection of the restaurant..then…
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How Muffins Invaded Italy | Fruit Muffin Recipe

Posted by By admin January 18, 2012Posted inCaro Diario. (Dear diary...), Food Facts, Italian Culture, RecipesNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Three things tell a man, his eyes, his friends and his favorite quotes..here is one of mine  “Muffins were created so that Americans…
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