Gluten Free (GF) Polenta Timballo
Today’s lunch will be a timballo made of polenta, spinach, mozzarella, parmigiana, sun dried tomatoes..keeping in with my leftover theme..and combining ingredients that are leftover or may soon expire to…
2 Italian Cuisine Night of the Seven Fishes Recipes | A Christmas State of Mind
Christmas is a state of mind….and it doesn’t matter how you choose to celebrate ... but here’s hoping you get to celebrate in some way by just relaxing with great…
Leftover Recipe Contest Nominees | Fruit Pudding and Pasta Frittata
It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered. Julian Baggini copyright 2014 Art of Living,PrimaMedia,Inc/Maria Liberati…
Apple Pie Italiana Recipe | Leftover Recipe Contest and Gift Basket Giveaway
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with an apple pie made…
Zuppa Toscana con Farro (Hot Tuscan Soup) | Hearty Bean Soup for Cold Blustery Days
copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc Today was the first blustery windy day of the season, a day that made me long for some Tuscan bean soup ..and…
The Pleasures and Pains of Coffee | Cafe Mocha Recipe
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Coffee..a morning without it is like ..sleep! “This coffee falls into your stomach, and straightway there is a general commotion. Ideas begin…
Risotto with White Wine and Grapes | Grapes and Galileo
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati (photo 2014 copyright Art of Living ,PrimaMedia,Inc.) The Sun with all the planets revolving around it, and depending on it, can still ripen…
Cous Cous with Tuna and Veggies | Philadelphia Food Show
copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc. “Couscous, the food so nice, they named it twice” from the film Pineapple Express What better way to enjoy great food and discover…
Menu from Montepulciano | Pici alla Briciole (Pasta with Toasted Breadcrumbs)
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” (Templan) One of…
Fond Food Memories: Montepulciano and Abruzzo | Saffron Nutty Biscotti
copyright 2014 Art of Living,Primamedia,Inc/Maria Liberati Montepulciano has still been on my mind.. and especially the cantucci biscotti that we enjoyed with the Vin Santo produced there..but as the saying…