It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
copyright 2010. Maria Liberati Longing for the flavors I met while in Italy this summer…my head bursting with the memories of freshly roasted peppers..that have still not left me.. I embarked upon…
copyright 2010, art of living, PrimaMedia,Inc In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe…
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010, art of living,PrimaMedia,Inc/Maria Liberati It was the beginning of summer, much like today,the warm summer sun ‘kissing’ the mountains of Abruzzo and an invite to go to a…
copyright 2009, Maria Liberati Christmas wouldn't be Christmas in Europe with the Christkindlmarkts of long ago that still exist today. I love to discover new ones . This year…
copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of ItalianCooking by Maria Liberati tm we are getting ready to release our…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are…
copyright 2009, Maria Liberati These cookies are one of my favorite..sort of like an Italian style comfort food. I can remember having these after school with a glass of milk…
copyright 2009, art of living,PrimaMedia,Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…