Barolo on the Beach
While enjoying pranzo on our beachfront flat here in the seaside resort of Pescara-we also enjoyed a bottle of Barolo. My souvenir today is the undescribable beauty of the…
O Sole Mio & Focaccia Bread
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com https://www.marialiberati.com/blog2 Editor:Alexis Popov The days of summer are dwindling down, so don't forget to enjoy…
Tiramisu..the recipe, the legend and lighter Tiramisu
copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
Pasta Al Fresco
copyright, 2008, Maria Liberati Editor: Joseph Mc Veigh If there is one course that Italians are famous for, it is dinner. The list of Italian dinners is exquisite and…
Strawberry Tiramisu for your picnic…
Memorial Day is fast approaching here in the USA, and, well, in Italy our thoughts go to all the upcoming picnics and dining al fresco we have to look forward…
How to Grow Your ….SPRING HERB GARDEN
Increase Flavor and Decrease Cost with Your Own Herb Garden by Maria Liberati, copyright 2008 http://www.marilaiberati.com/ editor: Lauren Scheller Herbs are quintessential to Italian cooking and everyone knows that the…
A fast Ferrari or a sweet one..today's choice..
If you had a choice between a Ferrari or a Ferrari - replica made by Neapolitan pastry chefs what would you choose? By the way the pastry was made in Sorrento..which…
Food..Art .Architecture on a sunny day in Rome
L'estate (summer) is finally approaching here on the East Coast with a summer sun taht reminds one of a beautiful summer day in Rome makes one want to reminsice of…