Italy – Page 3 – The Basic Art of Italian Cooking

Travels in Livernano | The Basic Art of Chianti

By admin September 7, 2015Caro Diario. (Dear diary...), Italy, Travel, WineNo Comments

Memories of Tuscany

By admin September 3, 2015Caro Diario. (Dear diary...), Italian Culture, Italy, TravelNo Comments

Linguine a la Vongole (Linguini with Clams) | Italian Summer by the Sea

By admin August 23, 2015Italy, Pasta, Recipes, Summer RecipesNo Comments

Tramezzini al Prosciutto: How To Make The Perfect Picnic Sandwich

By admin August 6, 2015Food Facts, Holidays, How To's, Italy, RecipesNo Comments

Trying to enjoy this last month of summer for 2015..it is hot, and sunny here in the mountains of Abruzzo…and this month includes lots of trips to the beach, the…

An Italian's Guide to Ravenna Italy | Where to Stay and Where To Find Vegetarian Food in Italy

By admin August 5, 2015Caro Diario. (Dear diary...), Italy, Travel, VegetarianNo Comments

How To Make Fagiolini With Limone Insalata | A Vintage Italian Summer Salad Recipe

By admin August 1, 2015How To's, Italy, Recipes, Summer RecipesNo Comments

copyright 2015 Maria Liberati/Art of Living, PrimaMedia,Inc The traditional steamy hot days of August are here finally again, after a few summers of cool weather..the notoriously hot Italian August is…

Travels in Ravenna and a Traditional Italian Recipe | Frittata with Parsley

By admin June 19, 2015Caro Diario. (Dear diary...), Italy, Recipes, TravelNo Comments

Sigmnd Freud, could not have said it better: “A great harmony Ravenna turned out to be full of delights, Theodoric, almonds ,figs from the tree by the mausoleum of Theodoric,…

Travels in Tuscany and a Tuscan Inspired Antipasto | Chianti and Carpaccio

By admin April 15, 2015Caro Diario. (Dear diary...), Italy, Recipes, Travel, WineNo Comments

Cresciondo of Spoleto | The 4 Popular Cresciondo Recipes

By admin March 17, 2015Food Facts, History of Foods, Italian Culture, ItalyNo Comments

La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially in the Region of Umbria and is a characteristic sweet served…

Spinach and Shrimp Turnovers | The Culture of Antipasto in Italy

By admin March 14, 2015Appetizer Recipes, Italian Culture, Italy, RecipesNo Comments

The Before Meal Dish By Shantae Taylor Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…

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