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Beyond the Pasta | Italy in the Eyes of a Stranger

Posted by By admin July 5, 2012Posted inBook Reviews, Culinary Art, Italian Culture, Italy3 Comments
Guest Blogger: Chris Manganaro What is Italy? It differs for everyone just like anything else in the world. Every place you go has different sides to it. We can't see…
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June Celebrations | Peach Torte

Posted by By admin June 13, 2012Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
(Photo Credit: http://www.siliconvalleyandbeyond.com) Memorial Day has come and gone and the unofficial start to summer  is here in the USA, Italy celebrates their independence holiday in the summer.  Festa della…
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From Lazio to Piedmont: The Regions of Italy | Rotolo di Fritatta (Frittata Roll Ups)

Posted by By admin May 26, 2012Posted inItalian Culture, Italy, Recipes, TravelNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Guest Blogger: Madigan Naylor Even though the country of Italy is about the size of the state of Arizona, it is home to…
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Andrea Bocelli | Modern Renaissance Man

Posted by By admin April 23, 2012Posted inArt, Italian CultureNo Comments
Born in 1958, Andrea Bocelli grew up on the Bocelli family farm with his mother Edi, his father Alessandro, and younger brother Alberto. During his childhood Bocelli had a love…
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Why You Should Cook Italian Cuisine | Spaghetti Stuffed Peppers

Posted by By admin April 20, 2012Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, Pasta, Recipes, VegetarianNo Comments
Guest Blogger: Madigan Naylor copyright Art of Living, PrimaMedia,Inc/Maria Liberati (photo credits: marconero.com) Why cook Italian cuisine? Each night, we are faced with decisions about dinner: what to cook, how…
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Italian Easter Bread | Pane di Pasqua all’Uova

Posted by By admin April 8, 2012Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, Italy, Recipes5 Comments
copyright Art of Living,PrimaMedia,Inc./Maria Liberati While most children awakened to Eastern morning with thoughts of candy-filled baskets, for me, the enticing aroma of fresh Easter bread baking in the oven…
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Remembering Carnevale | Frittelle Di Mele (Fried Apples) and Mozart's Memories

Posted by By admin February 22, 2012Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Reliving Memories of a colorful Carnevale in Venice from Mozart  in this Letter to his wife who was in Salzburg, at date of this letter from Venice Feb 13,1771 Bad…
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Carnevale, Mardi Gras, and Pizza Fritte (Fried Pizza)

Posted by By admin February 21, 2012Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, Italy, RecipesNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Too many festivals to celebrate  in one day..today.. Carnevale  and  Mardi Gras …. (photo credit: www.carnevale-venezia.net) Brilliant colors and costumes are the choice …
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Music | Food for the Heart and Soul

Posted by By admin February 18, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Pasta, RecipesNo Comments
(Blog text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati) Music is food for the heart &  soul just as pasta is food for  the stomach… Food for the Heart &…
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Tris | Because 3 Desserts Are Better Than One

Posted by By admin February 4, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for  ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
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