Italian Culture – Page 3 – The Basic Art of Italian Cooking

Frittelle Di Mele to Celebrate Carnevale | Fried Apple Recipe and Mozart's Memories

By admin February 28, 2017Caro Diario. (Dear diary...), Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments

text copyright 2017 Maria Liberati/Art of Living, PrimaMedia,Inc Memories of a colorful Carnevale in Venice from Mozart in this Letter to his wife who was in Salzburg, at date of this letter from Venice Feb…

Settimana bianca at Monte Bianco | Monte Bianco Dessert Recipe

By admin January 13, 2017Caro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments

Sicilian Cassata Will Make You Forget Pumpkin Pie This Thanksgiving

By admin November 22, 2016Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Thanksgiving RecipesNo Comments

Thanksgiving is here and pumpkin pie is not far from everyone’s mind but if you want to ‘think out of the box’ this Thanksgiving... a Sicilian Cassata makes an unexpected…

Explore Tastes of Italy | Mostarda di Cremona (Mustard of Cremona) Recipe

By admin September 11, 2016Caro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments

The Philosophy of Slow Food | Local Beans and Wheat from Abruzzo

By admin March 14, 2016Country Living, History of Foods, Italian Culture, Italy, TravelNo Comments

Know your food and its' producers..thus the philosophy of Slow Food! Grano Solina wheat from the Apenine Mountains of Abruzzo. This wheat and its' flour have a close relationship with…

Ten Things You Shouldn't Miss in Venice | Venice Must-Sees

By admin February 26, 2016Italian Culture, Italy, TravelNo Comments

Memories of Tuscany

By admin September 3, 2015Caro Diario. (Dear diary...), Italian Culture, Italy, TravelNo Comments

Cresciondo of Spoleto | The 4 Popular Cresciondo Recipes

By admin March 17, 2015Food Facts, History of Foods, Italian Culture, ItalyNo Comments

La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially in the Region of Umbria and is a characteristic sweet served…

Spinach and Shrimp Turnovers | The Culture of Antipasto in Italy

By admin March 14, 2015Appetizer Recipes, Italian Culture, Italy, RecipesNo Comments

The Before Meal Dish By Shantae Taylor Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…

Artisan Castagnaccio | Cooking for Christmas

By admin December 20, 2014Christmas, Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Special OccasionsNo Comments

A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing the chestnut flour..a not so easy to find product and this interesting recipe is a…

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