Marrons Glacés and Chestnut Truffles Roasting on an Open Fire
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing ripe and…
My Fair Ischia | Five Days in Italian Paradise
November 3, 2006 Hello, Everyone! This week has really felt more like spring than a cool, brisk autumn. And these warm, sunny days remind me of this glorious, almost mystical…
Il Perdonanza Celestinia | Medieval Celebrations
October 25, 2006 Cara Diario! Im sorry I havent written in so long, but Ive had quite the adventure these past few months. I traveled all over Italy from August…
The Ultimate History of Pizza
One of my favorite foods in the world is Pizza!! I have judged many of the International pizza championships and have tasted some of the world's best pizza in many…