How To’s – Page 11 – The Basic Art of Italian Cooking

How To Preserve Cauliflower | Cavolfiori Sott'Aceto | Pickled Cauliflower

By admin February 8, 2011Caro Diario. (Dear diary...), Country Living, How To's, Life Hacks, RecipesNo Comments

"Training is everything. The peach was once a bitter almond; the cauliflower is nothing but cabbage with a college education" Mark Twain (copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) One of my…

How To Make Any Day An Occasion… With Chocolate | Valentines Day Tips

By admin February 7, 2011Holidays, How To'sNo Comments

“Forget love, I'd rather fall in chocolate” or so the saying goes and what better gift for a romantic Valentine's Day than chocolate. And now you can shop conveniently for…

Coffee Tasting and Savoring Your Sips | How To Make Caffe Principessa

By admin January 25, 2011Caro Diario. (Dear diary...), Coffee, Drink Recipes, Food Facts, How To's, RecipesNo Comments

copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Romantic, inviting, inebriating, coffee is the beverage of choice of millions of people around the world. Come to think about it, coffee plays an…

10 Steps to Making Great Pizza | How To Make Pizza at Home

By admin April 7, 2008Cooking TIps, How To's, Recipes2 Comments

edited by Lauren Sheller Copyright, The Basic Art of Italian Cooking, 2008, Maria Liberati https://www.marialiberati.com Few foods have the mass appeal of pizza; in fact, American's eat over 300 acres…

How To Choose Gelato Flavors Like an Italian Chef

By admin June 20, 2006Food Facts, History of Foods, How To's, La Dolce Vita (Dessert Recipes), RecipesNo Comments

How to choose your gelato flavors? A most important decision. One of my favorite past times is to spend time just watching people reacting to food that they have ordered…

How to Prepare Your Backyard for Outdoor Entertaining | A Drink Your Guests Will Love

By admin June 19, 2006Drink Recipes, Entertaining, How To's, RecipesNo Comments

As promised we are continuing with our outdoor entertaining series and hope everyone is having a wonderful Memorial Day weekend- wherever you are!! The Space. The weekend before your garden…

A Chef's Guide to Cooking Perfect Pasta

By admin June 9, 2006Food Facts, How To'sNo Comments

How to Cook the Perfect Pasta 1. How much water should I use?To cook pasta - as a rule of thumb - use 5 quarts of water per 1 lb…

What You Need to Know When Buying Olive Oil

By admin June 9, 2006Food Facts, History of Foods, How To'sNo Comments

A staple in many kitchens, olive oil is a fan favorite. These are a chef's simple tricks to make sure you're buying the best olive oil. 1. Pay attention to…

How to Fix a Meatloaf that Falls Apart

By admin June 9, 2006How To's, RecipesNo Comments

Ruined meatloaf? No worries! What do you do when you have dinner guests coming over, and your planned dinner has just come out of the oven not exactly the way…

How To Make Fresh Groceries Last Longer

By admin June 9, 2006How To'sNo Comments

Ahhh, the pleasures of staying at home and enjoying that fresh produce... But what’s the best way to keep those fresh things tasting fresh? Should you keep fresh produce al…

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