Holidays – Page 8 – The Basic Art of Italian Cooking

Tips for Your Holiday Table | How To Make Holiday Table Settings

By admin December 15, 2013Entertaining, Holidays, How To's, Life HacksNo Comments

Holidays are meant for sumptuous feasts and food is the star of your events! But table settings and décor are almost as important…here are some products for your Holiday Table..(they…

2 Great Holiday Gifts Under $15 | Holiday Gift Guide 2013

By admin December 11, 2013Holiday Gift Guide, HolidaysNo Comments

For the last 3 months .. The Basic Art of Italian Cooking by Maria Liberati tm has been reviewing and savoring many products in many categories…and we would like to…

Festive Apples, Cranberries and Brachetto | Holiday Variations in Red

By admin December 10, 2013Holidays, Recipes, Special OccasionsNo Comments

Holiday countdown and I am in 'cranberry mode'...I love this little berry so healthy.. and versatile...dessert or side dish with Holiday turkey..so here's one of my favorite easy Holiday…

How To Give Your Holiday Table Decor an Italian Twist

By admin November 23, 2013Entertaining, Holidays, How To's, Interior Design, Italian CultureNo Comments

Thanksgiving Memories: A Great Italian Opera | Cinnamon Box Giveaway

By admin November 20, 2013Caro Diario. (Dear diary...), Contests and Giveaways, Holidays, Italian CultureNo Comments

3 Haunted Destinations in Italy | Celebrating Halloween with Dark Chocolate Pumpkin Cake

By admin October 27, 2013Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, TravelNo Comments

I love Holidays that give us an excuse to create a dessert for the occasion and Halloween is one of those days..healthy delicious pumpkin is a seasonal ingredient and makes…

Healthy Halloween Pumpkin Muffins

By admin October 13, 2013Baking, Holidays, RecipesNo Comments

How To Save Money On Halloween Candy

By admin September 30, 2013Food Facts, Holidays, Life HacksNo Comments

There are all kinds of wonderful excuses for stocking up on Halloween candy. The best reason for buying more than you anticipate needing is that you can keep some of…

My Ferragosto Staycation | Freshly Made Tagliatelle con Polpette di Pesce (Tagliatelle with Seafood Meatballs)

By admin August 16, 2013Caro Diario. (Dear diary...), Holidays, Italian Culture, RecipesNo Comments

Panzanella Salad | How to Use Leftover Bread and Ripe Tomatoes

By admin August 12, 2013Holidays, How To's, Recipes, SaladsNo Comments

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