Almond Cake for Passover
copyright 2010 Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are the shining rays…
The True Meaning of Valentine & A Cocktail
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
E Dolce Far Niente, & Cooking Broccoli Rabe for La Befana
Take a trip right from your own computer over to open sky to see the new design of my store with all the interesting products I have found for those that enjoy…
Happy New Year with Vienna Philharmonic & Lots of Chocolate!
copyright 2010, Maria Liberati New Year's Day always means a day of relaxing around the kitchen of our 'piccolo villa' here in the mountains of Abruzzo with family and friends that…
Panettone or Pandoro..that is the question
copyright 2009, Maria Liberati Yes... the Holidays are still moving along here and with one down and 3 more to go (New Year's Eve, New Year's Day and La Befana) the pressing…
A Tasty Viennese Holiday Waltz..
The Holidays always have me daydreaming about my visits to the Christmas markets in Vienna and Strasburg, in Austria. On New Year's Day I am always in Rome where we eat New…
Tuscan Roasted Chicken and Savory Herb Bread Pudding
copyright 2009, art of living,PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to…
Holiday Roasted Fig Salad & Holiday Gift Guide
copyright 2009, art of living,PrimaMedia, Inc. The Holiday Season is in full blast , especially now that much of the US got their first dose of Holiday snow this weekend.…
Happy Thanksgiving & A Free Book
Happy Thanksgiving! Here are some short simple tips for Thanksgiving dinner: *If possible, prepare some of your dishes or a part of a dish the night before the big…
Happy Thanksgiving, Holiday Shopping, Recipes!
Thanksgiving is upon us again and in Italy it is known as Ringraziamento..well anyway you say it still means 'to give thanks' . Here is one of my favorite recipes…