To Celebrate the Holidays I will be posting excerpts from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition winner of the Gourmand World Cookbook Awards and was…
Another Thanksgiving , another day to give thanks and remember the simple things that we probably take for granted.. ..if you can celebrate the Holiday in anyway then you should…
The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the sea, the fields that once were overflowing with grapevines…
Thoughts of Holiday gift giving always bring chocolates to mind. They are my 'go to' gift solution when that time of year rolls around. Who doesn't relish a chocolate gift.?…
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This dessert that comes form Siena, Italy, is an interesting cross between a…
copyright 2011 Art of Living, PrimaMedia,inc/Maria Liberati(except sorbet photo) Cranberries are here..and these health filled beautiful red berries can be used in so many ways.... to dress up a meal,…
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…
A Happy Father’s Day to all Father’s and a special one to my Father. A story from my The Basic Art of Italian Cooking: Holidays & Special Occasions book is…